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Fogo de Chăo           

From the Mountainous regions of Southern Brazil, Fogo de Chăo brings the unique churrasco (roasting meats over open fire pits) dining experience to the US.  Including Zagat’s award for Top Restaurants and Hot Concepts Award by Nation’s Restaurant News, they have received numerous acclaims.

 

 

US Locations Include: Atlanta, Dallas, Beverly Hills, Chicago and Houston.